Good cheese begins with good milk. That’s why we at Skyhill Farms only use milk from our own herd. We know how we’ve raised the animals, know our strict milking procedure and know the milk comes from contented, healthy goats. Our cheeses are made in small batches, hung in cheese cloth bags to drain and packaged by hand for the market. We use a vegetable set and never use animal rennet.
We hope you enjoy our cheese:
Plain
4 oz., 11 oz., 2.2 lb. and 4 lb. chef’s tub
Feta
4 oz. and 3 lb. tubs
Chive and Garlic
4 oz.
Roasted Pepper & Olive
Fire roasted red and yellow bell pepper with green and black Kalamata olives
4 oz.
Smoked Pepper Crust
Lightly smoked in grapewood and apple chips, then rolled in fresh cracked pepper
4 oz.
Skyhill Farms cheeses and yogurts can be found at local health food stores and boutique groceries throughout the United States, as well as Whole Foods in Northern and Southern California, Arizona and the Northwest.
